英语语法分析

The property of polysaccharide gums in Gleditsia sinensis Lam is studied.

对皂荚的多糖胶性质进行了研究。

The rheology of a compound system of Gleditsia sinensis gum with xanthan gum was studied.

对皂荚胶与黄原胶的最佳配比及其复配胶流变性进行了研究。

In the article, the salt resistance of Gleditsia Gum Xanthan and their blended Gum were studied.

对皂荚胶及皂荚胶与黄原胶复配胶的耐盐稳定性进行了研究。