英语语法分析

Maillard reactions also produced the dark char on the slab of steak I turned to next.

Maillard反应也生成牛排上的焦黑。我转向下一点。

This paper discusses the beneficial side of Maillard reaction products i. e. its antimutation effect.

本文讨论的是美拉德反应产物有益的一面，即其抗突变的效果。

The process is referred to as non-enzymatic browning or Maillard reaction, named after the discoverer.

这个进程叫非酶褐变或美拉德反应（以它的发现者命名）。