英语语法分析

Summarize the chemical element of momordica charantia.

对苦瓜的化学成分进行了概述。

Baked Momordica charantia powder was not good for liquor flavoring.

焙烤的苦瓜粉不适于苦瓜酒的调味。

The eutectic temperature and eutectic point of Momordica charantia juice were measured by using a simple apparatus.

为了对苦瓜汁进行真空冷冻干燥，首先通过简单的电阻装置测定了苦瓜汁的共晶点与共融点。