barm
n. 酵母；酵母泡沫（麦芽酒发酵时表面起的）
例句
The key factor to influence barm cell concentration was yeast coherency.
而影响过滤前酒液酵母细胞浓度的关键因素是酵母的凝聚性。
The chitin microcapsule was synthesised by using chitin, barm and cheese in two steps.
以壳聚糖、酵母和干酪素原料经两步合成壳聚糖微胶囊。
When I asked for leave from SZ Telstar Co. , Ltd, my colleagues told me that I'm a happy barm.
当我离开昱为科技时，我亲爱的同事们给了我所听过的最高的赞美：快乐酵母。
