braise
vt. 炖;蒸
n. 文火炖熟的肉;赤鲷
n. (Braise)人名;(法)布雷兹
第三人称单数 braises
现在分词 braising
过去式 braised
过去分词 braised
例句
After this test we can calculate: It takes 40 minutes to braise a chook by a normal boiler, but it only needs 15 minutes by the flameout reboiler.
通过这个实验我们来算一算:采用普通锅炖鸡需要花费40分钟,而熄火再煮锅只需15分钟。
Or you can broil them, peach them, barbecue them, and even braise them.
或是烘焙,水煮,烧烤,甚至可以炖煮。
There are various ways of cooking tofu such as cold, braise, stew, boil and so on.
豆腐的烹制方法可谓多种多样,可以凉拌、红烧、炖煮等,花式繁多。