英语语法分析

In this paper, as well as potassium bromate in the right quantity of the yield effects are discussed.

本文并对溴酸钾的加入量等对产率的影响进行了探讨。

Mainly, this article discusses the elements and way of replacing potassium bromate in bread products.

本文主要论述了溴酸钾替代物在面包中的应用原理、替代途径。

These oxidants are potassium iodate potassium bromate assorbic acid azodicarbonamide and calcium peroxide.

这类氧化剂有碘酸钾、酸钾、坏血酸、氮二甲酰胺和过氧化钙。