candying
v.糖煮,糖渍:将水果、坚果等浸泡在糖浆中,使其变甜并具有糖果般的质地。
例句
Traditional methods include dehydration, smoking, salting, controlled fermentation, and candying; certain spices have also long been used as antiseptics and preservatives.
传统的方法有脱水、烟熏、腌渍、发酵、蜜饯等,某些香料长久以来也被用作防腐剂来保存食物。