The glycerol is converted into dihydroxyacetone phosphate which enters glycolysis .
甘油可转化为二羟丙酮磷酸,并进入糖酵解。
Yeast cells are genetically modified to disrupt a native metabolic pathway from dihydroxyacetone to glycerol.
酵母细胞经过遗传修饰而破坏了从二羟丙酮到甘油的天然代谢 途径。
Because of the above characteristics, Gluconobacter oxydans has been widely used in industrial production, such as in dihydroxyacetone and vitamin C production.