The gelatination properties of waxy maize starch, including the paste properties, rheological behaviors and gel strength, were studied in this work.
本文对蜡质玉米淀粉的糊性质、流变特性和凝胶强度等凝胶化性质进行了详细研究。
The wall or the component can be fabricated by one-time lamination or gelatination and also can be fabricated by naturally composite molding with mechanical pressure or without pressure.