英语语法分析

Wheat glutenin has an important effect on processing quality.

小麦谷蛋白对小麦加工品质具有重要作用。

The gliadin and glutenin were closely related to sedimentation value.

麦醇蛋白和麦谷蛋白与沉淀值的关系十分密切。

The extractions of glutenin and gliadin from vital wheat gluten were investigated.

以谷朊粉为原料，提取了麦谷蛋白和麦醇溶蛋白。