英语语法分析

An improved method was described for pretreatment of standard protein hydrolyzate analysis.

本文叙述了标准蛋白水解分析前处理的一种改进方法。

Meanwhile, we also found that the anti-bacterial effect of hydrolyzate raised with rising degree of hydrolysis.

同时，通过在不同水解时间取点，发现水解所得到产物的抑菌强度随水解度的增大而增大。

This article studied chicken enzymatic hydrolyzate was fermented by lactobacillus casei to prepare chicken sauce.

利用干酪乳杆菌发酵鸡肉酶解液制备发酵型鸡肉调味汁。