英语语法分析

The inulinase activity increased paralleled by the mycelium growth.

菊粉酶活性平行地随菌体生长而增加。

The enzymatic properties of inulinase produced by yeast C10 were investigated with assays of inulinase activity.

采用菊粉酶活力测定的方法研究了酵母菌c 10所产菊粉酶的酶学性质。

At present, there are many reports regarding inulinase production from various fungus, yeast and bacteria strains.

目前，已有许多关于各种霉菌、酵母和细菌生产菊粉酶的报道。