英语语法分析

Lipoxygenase in defatted soybean meal was denatured by dry heating treatment.

通过干热处理对脱脂豆粕中脂肪氧合酶进行灭活。

The mechanism of off-flavor in soy product was present and the properties of lipoxygenase were introduced.

介绍了豆腥味的产生机理，并对与此有关的脂氧酶的性质作一简要叙述。

Aim to study the effects of5 lipoxygenase inhibitors on the production of matrix metalloproteinases of melanoma cells.

目的观察5 -脂氧合酶抑制剂对黑色素瘤细胞产生金属蛋白酶的作用。