英语语法分析

Malolactic fermentation is vital to lessen the wine's acidity.

乳酸发酵是至关重要的减少葡萄酒的酸度。

Converted to smoother lactic acid during malolactic fermentation.

在苹果乳酸发酵期间会转化为更圆滑的乳酸。

Pressing in a pneumatic press, then systematic malolactic fermentation.

将酒汁用气压机压榨后进行苹果乳酸发酵。