英语语法分析

Sucrose was replaced with maltitol and aspartame, and sugar-free glazed waxberry is developed with the method of vacuuming penetration.

以麦芽糖醇和阿斯巴甜代替蔗糖，并且采用真空渗透法研制无糖蜜饯杨梅。

The production is not easy to becoming into the crystal for using sorbitol, maltitol and isomaltitol.

另外，本发明还使用了山梨醇、 麦芽糖醇、异麦芽糖醇和赤藓糖醇，使产品不易结晶、发烊。

The result showed that the quantities of salt, citric acid, sodium citrate, preserved plum flour and maltitol had great effects on the flavour of the troche.

结果表明，食盐、柠檬酸、柠檬酸钠、话梅粉和麦芽糖醇这几种主要原辅料的用量对无糖型话梅含片的风味有较大的影响。