英语语法分析

Its organoleptic characteristics and its taste have always been considered highly pleasant.

其感官特征和味道都一直被视为相当满意的。

And the optimum composition of the ingredients was determined by organoleptic evaluation and orthogonal experiments.

以感观品质为评价指标，通过正交试验研究并得出了主要原辅材料的最佳组合。

This paper studies how to use rennet in the process of quark by rennet ferment power, quark extraction rate and organoleptic evaluation.

本文以凝乳酶活力、夸克出品率和感官指标为依据，对凝乳酶在夸克生产中的应用进行了研究。