As diners thirst for leading brands, bottlers and restaurateurs salivate over the profits.
因为用餐者渴望一流品牌,所以装瓶工和餐馆老板也对利润垂涎不已。
Restaurateurs got in the habit of adding flour to make chowder thicker, and now this is what consumers have come to expect constitutes a bowl of clam chowder.