surimi
n. 鱼肉酱（高蛋白质低热量食物）
n. （Surimi）人名；（日）摺见（姓）
例句
This mixed surimi was processed into fish cakes by heat.
研究了发酵鳙鱼糕的生产制作方法。
Lower storage temperature was good for frozen surimi quality.
低的冻藏温度有利于保持鱼糜品质。
Research made known, endogenous cathepsin in the silver carp muscle took the significant action in surimi morori.
研究表明，鲢鱼肌肉中的内源组织蛋白酶在鱼糜凝胶劣化中起重要作用。
