英语语法分析

This article reviewed the recent research in the effect of high pressure on muscle tenderization.

处理对僵直前后肌肉嫩度的影响研究概况做以简单介绍。

In this article, the factors that have effect on the tenderness and the tenderization technology usually used are presented; the future prospect is put forward in the end.

本文介绍了影响牛肉嫩度的因素，以及目前通常使用的嫩化方法，最后提出了展望。