英语语法分析

Lobster meat protein contains more tropomyosin and paramyosin.

龙虾肉的蛋白质中含有较多的原肌球蛋白和副肌球蛋白。

Tropomyosin is further made up of three subunits.

肌球蛋白是进一步弥补了三个分部。

Tropomyosin adds structural rigidity to the thin filament.

原肌球蛋白增加细丝的结构刚性。